The
restaurant business is never dull – new patrons to serve, new foods to
introduce, new employees to train.
Your insurance coverage shouldn't be
dull either.
It should be appropriate for the special risks of the
restaurant industry and based on your needs. It should also be reviewed
regularly to be sure the coverage is still appropriate for where your
restaurant business is right now.
John Ostrowski regularly conducts
coverage reviews with his restaurant customers – just like you – as
part of his personal service.
Call John for a quote. In
Minnesota, call 651-702-0163;or, for his cell phone, call 651-491-2101.
Claims
introduce, new employees to train.